Cooks for Books is back again and this time we’ll be learning some classic Cambodian dishes from a long time friend and volunteer of Children’s Future, Sopheak Sao.

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EGG ROLLS

A classic and much loved Cambodian dish with pork and taro.

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SKEWERS

Grilled beef or mushroom skewers served with home-made kreung (a Cambodian lemongrass curry), lacto-pickled vegetables, and rice

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BANANA FRITTERS

Deep fried battered bananas topped with a condensed milk affagato with Vietnamese coffee and home-made ice cream.

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